From brunch, lunch and dinner, we serve food from 12pm – 10pm Monday – Saturday and 12-9pm on Sunday.
Our kitchen team have designed menus that are bursting with flavour like never before, crafted with the freshest, seasonal and intensely flavoured ingredients. All ingredients are locally hand picked, after all, we stand proud to classify ourselves as a British pub serving British food.
377kcal)
(468kcal)
(389kcal)
caramelised apple puree (437kcal)
plum ketchup (326kcal)
smoked tomato dipping sauce (246kcal)
homemade ricotta (607kcal)
(703kcal)
coriander & lime dip (240kcal)
blood orange dressing (320 kcal)
Soya yoghurt, crispy sage (449kcal)
Tartar sauce, Samphire (274kcal)
cheddar topped crouton (251kcal)
mash, peas and gravy (1178kcal)
double beef patty, cheese, pink pickled onions, burger sauce, pickles, fries (1287kcal)
(plant alternative available)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
new potato roasties, sauteed sprouts(1374kcal)
cavolo nero (389kcal)
new potatoes (1070kcal)
sauteed greens, gravy (570kcal)
Roasted heritage squash, roasted beetroots, toasted pumpkin seeds, blood orange dressing (483kcal)
parmesan shavings
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Caramelised apple puree (437kcal)
(468kcal)
(389kcal)
Caramelised apple, pickled apple, wild mushrooms (703kcal)
Coriander and lime dip (240kcal)
Blood orange dressing (320kcal)
Saffron pickled button onions, beer mustard (606kcal)
Cheddar topped crouton (251kcal)
All served with root & loveage puree, braised red cabbage, roast carrots, roast parsnips, roast potatoes, sauteed cabbage and St Ewe egg yorkies
Bread sauce (1607kcal)
Apple sauce (1746kcal)
Horseradish sauce (1085kcal)
Vegan gravy (1368kcal)
Roast beef, pork belly, roast chicken, unlimited Yorkshire puddings and gravy, three sides of your choice and all the usual tasty trimmings (serves 2)
Mash, peas & gravy (1178kcal)
Triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
Double beef patty, cheese, pink pickled onions, burger sauce, pickles, fries (1287kcal)
Vegan option available
Cavolo nero (389kcal)
(401kcal)
(345kcal)
(255kcal)
Vegan garlic aioli (264kcal)
Crispy onions & chives (487kcal)
Parmesan shavings (645kcal)
Damson ice cream (724kcal)
Vanilla ice cream (802kcal)
Vegan vanilla ice cream (447kcal)
Vanilla ice cream (809kcal)
Vanilla custard, ice cream (731kcal)
Served Sun 12-9.30pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
We've got some tried and tested treats
that we know little ones will love...
cheese, toasted bun, fries
(700 Kcal)
garden peas, fries
(747 Kcal)
tomato sauce, grated cheese
(553 Kcal)
choose between beef (567Kcal) or 1/4 chicken (674Kcal) served with roast potatoes, veg, gravy & a Yorkshire pudding
fries and gravy
(990 Kcal)
Selection of Judes Ice Creams
(79Kcal) 2.0 per scoop
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Add a handful offries, triple cooked chips or a cup of soup for 2.5
Camapaillou, bechamel cheese, Davidstow (911kcal)
Fried eggs, caper & anchovy butter (858kcal)
Caramelised onions, gravy dip, focaccia bread (723kcal)
Chocie of white or granary bread (929kcal)
(612kcal)
Blood orange dressing, crispy confit duck (515kcal)
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Topped with roasted figs, cherries, blackberries, peanut butter brittle (286kcal)
coffee caramel, vanilla ice cream (802kcal)
Vegan vanilla ice cream (447kcal)
vanilla ice cream (809kcal)
vanilla custard, ice cream (731kcal)
(79kcal)
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Our year round classic house cocktail selections.
Campari, Plymouth gin, Allora Aperitivo al Limone
Bulleit bourbon, Angostura bitters, brown sugar served over cubed ice. Garnished with orange peel
Absolut Vanilla vodka, Kahlua, sugar syrup and a double shot of espresso. Garnished with coffee beans
Absolut vodka, tomato juice, dash of tabasco sauce, Worcester sauce, seasoning, served over cubed ice. Garnished with celery stick, lemon and black pepper
Monkey 47 gin, Martini Rosso, Campari
Kraken spiced rum, lime juice, Angostura bitters, ginger beer
Absolut Vanilla, Passoa, passionfruit puree, pineapple juice. Served with a shot of Tempio Prosecco on the side.
Havana 3, lime juice, sugar syrup, mint, soda water
Patron silver, triple sec, agave syrup, lime juice
Olmeca Altos tequila, agave syrup, lime juice, Habanero bitters. Served with salt rim.
Disaronno, chambord, pineapple juice, cranberry juice
Discarded banana peel rum, brown sugar, angostura bitters
Havana club 7 rum, pineapple juice, fever tree ginger ale
Hendricks gin, MONTZI blackberry aperitivo, fever-tree elderflower tonic. Garnished with cucumber
Tanqueray no. ten gin, lemon juice, sugar syrup topped with prosecco. Garnished with lemon peel
Lyre's non-alcoholic Amaretti, cherry syrup, pineapple and cranberry juice. Garnished with mint.
Pentire adrift, lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
We have some delicious cocktails on our menu, hand crafted by our experienced bar staff. There's something for everyone.
Towering over most and colourfully decorated in tattoos and piercings, it is easy to see why people think our head chef Danny fits so well in our Tooting boozer. What most don’t know about this giant teddy bear, is that he grew up in a hospitality family who worked in all different sectors all around the world. Being nominated for chef of the year by Youngs when he was just a sous chef in our pub, you can taste his talent & passion in every bite.
Great! You're all signed up.
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762
