Our chefs work with beautifully fresh, seasonal ingredients to craft classic pub dishes that showcase the best of British cuisine. From a hearty brunch menu to a delicious dinner offering, we’ve got something to suit everyone! Pop in from 12pm – 10pm Monday to Saturday or 12-9pm Sunday and treat your tastebuds to the best pub food in Tooting.
(353kcal)
Apple sauce
(388kcal)
Plum ketchup
(699kcal)
Blue cheese ranch
(858kcal)
Plum ketchup
(431kcal)
Aioli (vg)
(180kcal)
Cobble Lane nduja butter, crispy samphire, ciabatta
(310kcal)
Herbed tabbouleh, tahini aioli
(461kcal)
Fermented chilli & corriander oil, sweet potato crisps, toasted flatbread (vg)
(446kcal)
Sage & chestnut gremolata, ciabatta (vg)
(618kcal)
Sweet potato crisps, tahini aioli (vg)
(351kcal)
Roasted pumpkin seeds (v)
(336kcal)
Cheddar, parmesan & hot honey
(425kcal)
Rocket & chesnut pesto, parmesan (v)
(351kcal)
Pickled onions (v)
(305kcal)
Rocket & chestnut pesto, charred tenderstem (vg)
(748kcal)
Fries, rocket, peppercorn sauce, malbec salt
(1120kcal)
Leek & carrot clam chowder, pickled samphire
(864kcal)
Fried egg, tripple cooked chips, rocket, charred lemon
(834kcal)
Lettuce, tomato, onion, cheddar, watercress mayo, fries
(1218kcal)
tartare & curry sauce, mushy peas
(1044kcal)
Beer mustard gravy, caramalised onions
(1040kcal)
Creamy mash, tenderstem
(905kcal)
Jerusalem couscous, caramalised onion, white bean hummus, pomegranate dressing (vg)
(650kcal)
Tahini aioli, malbec salt
(105kcal)
(485kcal)
(450kcal)
(214kcal)
485kcal)
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
(470kcal)
Apple sauce (388kcal)
Plum ketchup (699kcal)
Blue cheese ranch (858kcal)
Plum ketchup (607kcal)
Aioli (vg) (180kcal)
Crispy samphire, ciabatta (310kcal)
Herbed tabbouleh, tahini aioli
Fermented chilli & corriander oil, sweet potato crisps, toasted flatbread (vg) (466kca)
Sage & chestnut gremolata, ciabatta (vg) (618kcal)
Sweet potato crisps, aioli (vg) (435kcal)
Served with roast potatoes, cabbage, roasted carrot & parsnip, celeriac puree, double egg yorkshire pudding, proper gravy
horseradish sauce (748kcal)
(877Kcal)
Cumberland sausage meat, apple sauce (1510kcal)
vegan gravy
(707Kcal)
Picanha,pork belly, chicken, all the trimmings, proper gravy, cauliflower cheese, pigs in blankets (5519kcal)
Rocket & chestnut pesto, charred tenderstem (vg) (748kcal)
Lettuce, tomato, onion, cheddar, watercress mayo, fries (1218kcal)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
Beer mustard gravy, caramalised onions (1040kcal)
Creamy mash, tenderstem (905kcal)
Tahini aioli, malbec salt (105kcal)
(485kcal)
(539kcal)
(277kcal)
(485kcal)
Served Sun 12.00-9.00pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Available Monday-Friday from 5th January-27th February
Radicchio, Sourdough & Pickles 448 k cal
Curried Yoghurt VG 288kcal
Pearl Barley & Swede 378 kcal
Samphire Tartare Sauce, Skinny Fries 671kcal
Rice, Samphire & Tomato Chutney 843 kcal
Sage, Toasted Hazelnuts & Capers (V) 443 kcal
Clotted cream 728kcal
Blackberries & Almond 315kcal
Vanilla Ice Cream, Espresso 135kcal
We've got some tried and tested treats
that we know little ones will love...
cheese, toasted bun, fries
(700 Kcal)
garden peas, fries
(747 Kcal)
tomato sauce, grated cheese
(553 Kcal)
choose between beef (567Kcal) or 1/4 chicken (674Kcal) served with roast potatoes, veg, gravy & a Yorkshire pudding
(713 Kcal)
Selection of Judes Ice Creams
(79Kcal) 2.0 per scoop
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Vanilla ice cream
(147kcal)
Vanilla ice cream
(462kcal)
Salted caramel ice cream
(330kcal)
Vanilla, honeycomb, chocolate, salted caramel
(79kcal)
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Our year round classic house cocktail selections.
Bombay Citron Presse Gin, Lemon, Soda
Absolut Vanilla, Passoa, Passionfruit Puree, Pineapple Juice, Prosecco
Absolut Vanilla vodka, Kahlua, sugar syrup and a double shot of espresso. Garnished with coffee beans
Absolut vodka, tomato juice, dash of tabasco sauce, Worcester sauce, seasoning, served over cubed ice. Garnished with celery stick, lemon and black pepper
Monkey 47 gin, Martini Rosso, Campari
Havana Spiced Rum, Pineapple, Coconut, Mexican Lime Soda
Absolut Vanilla, Passoa, passionfruit puree, pineapple juice. Served with a shot of Tempio Prosecco on the side.
Olmeca Altos Plata, triple sec, chilli, mexican lime, soda
Patron silver, triple sec, agave syrup, lime juice
Olmeca Altos tequila, agave syrup, lime juice, Habanero bitters. Served with salt rim.
Allora Aperitivo al Limone, Soda
Ranqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime Soda - 11.50
Sipsmith London dry gin, Allora aperitivo al Limone, Fever-Tree elderflower tonic
Grey goose essences white peach & rosemart, raspberry, orange blossom, soda
Absolute vanilla vodka, strawberry, lemonade
Naturally caffeinated Three spirit livener 0.0%, TRIP mindful blend, blood orange &rosemary
Pentire adrift, lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
We have some delicious cocktails on our menu, hand crafted by our experienced bar staff. There's something for everyone.
If we’ve said it once, we’ve said it a thousand times: ain’t no Sunday roasts like the Traf Sunday roasts. There’s no finer way to spend a Sunday than stuffing your face with a delectable roast dinner that might even knock your Gran’s down a peg or two. Our options include tender, 28-day aged West Country beef, crispy Dingly Dell pork belly, succulent Sutton Hubbard roast chicken and a hearty vegan Wellington. Each are paired with the finest Sunday trimmings, including beautifully crispy roast potatoes, fluffy Yorkshire puddings as big as your head, and fresh Spring greens.
Here’s to Sundays!
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