Our chefs work with beautifully fresh, seasonal ingredients to craft classic pub dishes that showcase the best of British cuisine. From a hearty brunch menu to a delicious dinner offering, we’ve got something to suit everyone! Pop in from 12pm – 10pm Monday to Saturday or 12-9pm Sunday and treat your tastebuds to the best pub food in Tooting.
377kcal)
(468kcal)
(389kcal)
caramelised apple puree (437kcal)
plum ketchup (326kcal)
Herb panko crumbs (728kcal)
Mango ketchup (361kcal)
citrus orange dressing (320 kcal)
soya yoghurt, crispy sage (449kcal)
tartar sauce, samphire (274kcal)
toasted sourdough, butter (kcal will vary)
mash, spring greens and gravy (kcal will vary)
double beef patty, cheese, pink pickled onions, burger sauce, pickles, fries (1287kcal)
(plant alternative available)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
garlic butter, triple cooked chips, spring greens (1158kcal)
spring greens, gravy (639kcal)
served with sourdough
roasted heritage squash, roasted beetroots, toasted pumpkin seeds, blood orange dressing (483kcal)
parmesan shavings
Served Mon-Sat 12pm-10pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
caramelised apple puree (437kcal)
(468kcal)
(389kcal)
plum ketchup (326kcal)
blood orange dressing (320kcal)
toasted sourdough, butter (kcal will vary)
creme fraiche, apple, fennel, sea beets (567kcal)
mustard mayo (572kcal)
tartar sauce, samphire (274kcal)
soya yoghurt, crispy sage (449kcal)
All served with root & loveage puree, braised red cabbage, roast carrots, roast parsnips, roast potatoes, sauteed cabbage and St Ewe egg yorkies
bread sauce (1932kcal)
apple sauce (1746kcal)
horseradish sauce (1085kcal)
vegan gravy (1368kcal)
Roast beef, pork belly, roast chicken, unlimited Yorkshire puddings and gravy, three sides of your choice and all the usual tasty trimmings (serves 2)
triple cooked chips, mushy peas, curry & tartar sauce, lemon (1044kcal)
double beef patty, cheese, pink pickled onions, burger sauce, pickles, fries (1287kcal)
Vegan option available
mash, spring green, gravy (1178kcal)
new potato roasties, spring greens (1070kcal)
(401kcal)
(345kcal)
Parmesan shavings (645kcal)
panko crumb top (789kcal)
vanilla ice cream (802kcal)
vegan vanilla ice cream (447kcal)
vanilla ice cream (809kcal)
roasted figs, cherries, blackberries, peanut butter brittle (286kcal)
Served Sun 12-9.30pm
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
2 courses for £18
3 courses for £22
239kcal
562kcal
538kcal
347kcal
705kcal
577kcal
532kcal
356kcal
667kcal
We've got some tried and tested treats
that we know little ones will love...
cheese, toasted bun, fries
(700 Kcal)
garden peas, fries
(747 Kcal)
tomato sauce, grated cheese
(553 Kcal)
choose between beef (567Kcal) or 1/4 chicken (674Kcal) served with roast potatoes, veg, gravy & a Yorkshire pudding
fries and gravy
(990 Kcal)
Selection of Judes Ice Creams
(79Kcal) 2.0 per scoop
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
Add a handful offries, triple cooked chips or a cup of soup for 2.5
Camapaillou, bechamel cheese, Davidstow (911kcal)
Fried eggs, caper & anchovy butter (858kcal)
Caramelised onions, gravy dip, focaccia bread (723kcal)
Choice of white or granary bread (929kcal)
(612kcal)
Blood orange dressing (515kcal)
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary 12.5% service charge.
roasted figs, cherries, blackberries, peanut butter brittle (286kcal)
coffee caramel, vanilla ice cream (802kcal)
vegan vanilla ice cream (447kcal)
vanilla ice cream (809kcal)
(79kcal)
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Our year round classic house cocktail selections.
Campari, Plymouth gin, Allora Aperitivo al Limone
Bulleit bourbon, Angostura bitters, brown sugar served over cubed ice. Garnished with orange peel
Absolut Vanilla vodka, Kahlua, sugar syrup and a double shot of espresso. Garnished with coffee beans
Absolut vodka, tomato juice, dash of tabasco sauce, Worcester sauce, seasoning, served over cubed ice. Garnished with celery stick, lemon and black pepper
Monkey 47 gin, Martini Rosso, Campari
Kraken spiced rum, lime juice, Angostura bitters, ginger beer
Absolut Vanilla, Passoa, passionfruit puree, pineapple juice. Served with a shot of Tempio Prosecco on the side.
Havana 3, lime juice, sugar syrup, mint, soda water
Patron silver, triple sec, agave syrup, lime juice
Olmeca Altos tequila, agave syrup, lime juice, Habanero bitters. Served with salt rim.
Disaronno, chambord, pineapple juice, cranberry juice
Discarded banana peel rum, brown sugar, angostura bitters
Havana club 7 rum, pineapple juice, fever tree ginger ale
Hendricks gin, MONTZI blackberry aperitivo, fever-tree elderflower tonic. Garnished with cucumber
Tanqueray no. ten gin, lemon juice, sugar syrup topped with prosecco. Garnished with lemon peel
Lyre's non-alcoholic Amaretti, cherry syrup, pineapple and cranberry juice. Garnished with mint.
Pentire adrift, lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
We have some delicious cocktails on our menu, hand crafted by our experienced bar staff. There's something for everyone.
Some dishes never go out of style. That’s why our menu is stocked full of classics like our juicy smash burger, smothered in melted cheese, beautifully flaky Aspall’s battered fish & chips, and the true British favourite: Cumberland sausages and creamy mash.
For those looking for something snackier, we’ve got an array of flavourful small plates that are perfect for sharing with friends, including velvety mac & cheese, tangy onion bhajis and a good, old fashioned soup of the day.
You can even top the whole thing off with one of our sumptuously sweet desserts! Choose from a rich, double chocolate brownie, gorgeously gooey sticky toffee pudding or take a gamble on our ever popular crumble of the week.
Hungry yet? We sure are!
If we’ve said it once, we’ve said it a thousand times: ain’t no Sunday roasts like the Traf Sunday roasts. There’s no finer way to spend a Sunday than stuffing your face with a delectable roast dinner that might even knock your Gran’s down a peg or two. Our options include tender, 28-day aged West Country beef, crispy Dingly Dell pork belly, succulent Sutton Hubbard roast chicken and a hearty vegan Wellington. Each are paired with the finest Sunday trimmings, including beautifully crispy roast potatoes, fluffy Yorkshire puddings as big as your head, and fresh Spring greens.
Here’s to Sundays!
Our Set Menu is a full-on, belly-warming celebration of mid-winter goodness, packed with all the best bits of UK winter produce. We’re talking melt-in-your-mouth West Country beef, crunchy Caesar salad (because who doesn’t love a little crispy crunch?), earthy Lincolnshire Brussel tops, and oh-so-succulent Hertfordshire chicken (basically comfort food royalty).
Available weekdays until 28th Feb, it’s two courses for £18 or three for £22 (seriously, why not go all in and treat yourself to a proper pudding?). No excuses needed – grab your mates, and get down to the pub for some seriously satisfying proper pub grub.
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